In addition to the winery (because we’re not busy enough), we run a small pastured meat and chicken farm from May to October. 

We are Ministry of Agriculture licensed (Farmgate Plus FG012) producer, allowing us to slaughter them ourselves rather than subject them to additional stress of an abattoir.

We started doing this because we wanted to provide wholesome food for our 2 kids, and for them to understand where their food originates. 

We are only able to sell directly from the farm, with pickup at the farm. 

We sell out quickly so if interested please email us at  hello@southend.ca to order.

We offer very well loved and cared for lamb.

We raise small flocks at a time and they are treated with respect and love until harvest.